Alamo Splash
|  | Collins Glass | |  | 1 1/2 parts Tequila 1 part Orange juice 1/2 part Pineapple juice 1 splash Lemon-lime soda |  | Shake well with cracked ice Strain into a collins glass | |  | |  | Aztec Gold
|  | Cocktail Glass | |  | 1 part Tequila 1/2 part Amaretto 1/2 part Galliano 1/2 part Creme de Banane |  | Ice a shaker and add all ingredients Shake vigorously for 15-20 seconds. Strain into a chilled cocktail glass. Garnish with a lime wheel and serve. | |  | |  | Banana Margarita
| Â | Cocktail Glass | | Â | 1 parts Tequila 1 part Creme de Banane 1/2 part Triple Sec 3/4 part Lemon juice 1/4 mashed banana | Â | Apply lemon juice to the rim of cocktail glass. Dip in caster sugar. Blend all ingredients with a glass of crushed ice. Fill the cocktail glass and garnish with a lemon-juice dipped banana. | | Â | | Â | Cactus Bite
| Â | Cocktail Glass | | Â | 2 parts Tequila 2 parts Triple Sec 2 parts Drambuie 2 parts Lemon juice 1 dash Angostura bitters 1/2 tsp Superfine Sugar | Â | Combine & shake well with cracked ice. Strain into a cocktail glass. | | Â | | Â | Cane Toad
|  | Highball Glass | |  | 1 part Tequila 1 part Vodka 1 part Cherry Brandy 7 parts Soda Water |  | Combine in a highball glass over ice. Stir, add swizzle stick and serve. | |  | |  | | Eldorado |  | Collins Glass | |  | 2 parts Tequila 1 1/2 parts Lemon juice 1 tsp Honey 1 splash Lemon-lime soda 4 dashes of Angostura bitters |  | Half fill a shaker with ice. Add all ingredients Shake vigorously for 15-20 seconds. Strain into a collins glass half filled with ice. Garnish with a orange slice and serve. | |  | |  | | Firebird |  | Rocks Gass | |  | 1 1/2 parts Tequila 1/2 part Creme de Banane 1/2 part Lime juice 2 parts Lemonade |  | Pour all ingredients in a rocks glass over broken ice and serve. | |  | |  | | Frozen Margarita |  | Champagne Saucer | |  | 3 parts Tequila 1 part Triple Sec 1 cup of crushed ice 2 tsp coarse salt 2 parts Lime juice 1 wedge Lime |  | Apply lime juice to the rim of cocktail glass. Dip in coarse salt and coat the glass rim. Combine tequila, triple sec & lime juice in a blender. Add crushed ice and blend at high speed. Pour into the champagne saucer and serve. | |  | |  | Generation X
| Â | Hurricane Glass | | Â | 1 part Tequila 1 part Triple Sec 1 part Blue Curacao 1 part Bourbon 1 part Melon Liqueur 1 bottle Zima | Â | Pour liqueurs into a Hurricane glass Add the bottle of Zima
| | Â | | Â | Hand Job
| Â | Cocktail Glass | | Â | 1 part Tequila 1 part Vodka 1 part Banana Liqueur 1 part Baileys Irish Cream
| Â | Combine in a shaker & shake well with ice. Strain into a chilled cocktail glass. | | Â | | Â | | Iguana | Â | Cocktail Glass | | Â | 1/2 part Tequila 1/2 part Vodka 1/4 part Kahlua 1/2 slice Lime 1 1/2 parts Sweet & Sour Mix | Â | Combine in a shaker & shake well with ice. Strain into a chilled cocktail glass. Add the slice of lime and serve. | | Â | | Â | Kahlua Twist
| Â | Hurricane Glass | | Â | 2 parts Tequila 4 parts Kahlua Top up with Chocolate Milk | Â | Combine tequila & kahlua in a hurricane glass. Top up with chocolate milk stir well and serve.
| | Â | | Â | | Leapfrog | Â | Old Fashioned Glass | | Â | 1 1/2 parts Tequila 1/2 part Sloe Gin 1 tsp Sweet Vermouth 4 dashes of Angostura bitters | Â | Pour tequila, sloe gin and vermouth into an ice filled tumbler. Stir well and garnish with a wedge of lime and serve. | | Â | | Â | Mexican Cappuccino
| Â | Coffee Mug | | Â | 1 part Tequila 1 part Kahlua 1 1/2 parts Cappuccino | Â | Pour tequila & kahlua into a coffee mug. Brew cappuccino & fill mug with espresso. Top with milk froth and serve. | | Â | | Â | Peach Tequila
| Â | Collins Glass | | Â | 1 part Tequila 4 parts Peach juice 4 parts Pineapple juice 1 wedge Lime | Â | Combine all ingredients in a collins glass over ice. Stir and serve with wedge of lime. | | Â | | Â | Purple Gecko
| Â | Margarita Glass | | Â | 1 1/2 parts Tequila 1/2 part Blue Curcao 1/2 part Curacao 1/2 part Lime Juice 1 part Cranberry Juice 1 part Sweet & Sour Mix | Â | Combine ingredients in a shaker. Strain into a salt rimmed margarita glass. Garnish with wedge of lime and serve. | | Â | | Â | Tequila Sunrise
| Â | Highball Glass | | Â | 2 parts Tequila Top up Orange juice 2 dashes of Grenadine | Â | Pour tequila into a highball glass with ice. Top up with orange juice. Add grenadine by tilting the glass and pouring the grenadine by flipping the bottle vertically quickly. The grenadine should sink straight to the bottom and float slowly to the top. Garnish with stirrer, straw & cherry orange. | | Â | | Â |
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