6am Sunrise
| Â | Highball Glass | | Â | 3 parts Gin
1 tbsp Grenadine
9 parts Mountain Dew
| Â | Pour the Mountain Dew and Gin into
a highball glass half filled with ice.
Stir, add the Grenadine and serve. | | Â | | Â | 73 Bus
| Â | Cocktail Glass | | Â | 1 part Gin
1 part Triple Sec
1 part Cranberry Juice | Â | Mix all ingredients with cracked ice.
Strain into a chilled cocktail glass.
| | Â | | Â | Acid Trip
| Â | Highball Glass | | Â | 1/2 part Gin
1/2 part Vodka
1/2 part Rum
1/2 part Tequila
1 1/2 part Midori Melon Liqueur
| Â | Combine all ingredients in a shaker.
Add ice and shake well.
Strain into a chilled cocktail glass. | | Â | | Â | | Alexander | Â | Cocktail Glass | | Â | 1 part Gin
1 part Creme de Cacao
1 part Cream | Â | Combine & shake well with ice.
Strain into a cocktail glass.
| | Â | | Â | Allen Cocktail
| Â | Cocktail Glass | | Â | 2 parts Gin
1/2 part Maraschino liqueur
1/2 tsp fresh lemon juice
1 twist of lemon peel | Â | Combine all ingredients in a shaker.
Add ice and shake well.
Strain into a chilled cocktail glass.
Garnish with twist of lemon and serve. | | Â | | Â | Axe Murderer
| Â | Beer Mug | | Â | 1 part Gin
1 part Rum
1 part Tequila
1 part Southern Comfort
1/2 part Cranberry Vodka
1/2 part Amaretto
1/2 part Triple Sec
1 part Pineapple juice
1 Splash Grenedine
1 Splash 7 Up | Â | Pour all ingredients into a pint jug.
Mix like a long island ice tea.
Add ice, stir and serve. | | Â | | Â | Bahamas Highball
| Â | Wine Glass | | Â | 2 parts Gin
1 part Dry Vermouthsoda water
Tonic Water | Â | Combine gin an dry vermouth in a
highball glass with ice.
Add the soda and serve with lemon slice. | | Â | | Â | Bleeding Weasel
| Â | Wine Glass | | Â | 1/4 part Gin
1/4 part Coconut Rum
1/4 part Beer
1/4 part Tequila
1/4 part Brandy
1/4 part Vodka
1/4 part Rum
1/4 part Triple Sec
1 part Orange juice
4 parts Lime Juice
4 Splashes of Grenedine
| Â | Combine all ingredients in a
highball glass 3/4 filled with ice.
Stir well and serve. | | Â | | Â | Crimson Sunset
| Â | Cocktail Glass | | Â | 2 parts Gin
1/2 part Tawny Port
2 tsp Lemon Juice
1/2 tsp Grenadine
| Â | Half fill shaker with ice and add gin
and lemon juice, shake well.
Strain into a cocktail glass.
Drop the grenadine into the centre
of the drink and float the port on top. | | Â | | Â | | Douglas Fairbanks | Â | Cocktail Glass | | Â | 1 1/2 parts Gin
1 part Apricot Brandy
1/2 part fresh Lime juice
1 Egg white | Â | Combine all ingredients in a shaker,
and shake well.
Strain into a chilled cocktail glass
and serve.
| | Â | | Â | | Farthingale | Â | Cocktail Glass | | Â | 3/4 part Gin
1 part Sweet Vermouth
1 part Dry Vermouth
1 dash of Bitters | Â | Combine all ingredients in a
mixing glass half filled with ice.
Stir well and strain into a chilled
cocktail glass. Serve with a lemon twist. | | Â | | Â | | Gilroy | Â | Cocktail Glass | | Â | 3/4 part Gin
3/4 part Cherry Brandy
1 tbsp Dry Vermouth
1/4 juice of fresh Lemon
1 dash of Orange bitters | Â | Combine & shake well with ice.
Strain into a chilled cocktail glass.
| | Â | | Â | Hong Kong Smog
| Â | Cocktail Glass | | Â | 2 parts Gin
3/4 part Midori Melon Liqueur
| Â | Combine all ingredients in a
shaker half filled with ice.
Shake well and strain into a chilled
cocktail glass. Garnish with a melon ball. | | Â | | Â | Jeff Tracy
| Â | Cocktail Glass | | Â | 1 part Gin
1 part Sweet Vermouth
1 part Dry Vermouth
1 part Cherry Brandy | Â | Combine all ingredients in a mixing
glass half filled with ice and stir well.
Strain into a chilled cocktail glass.
Serve with a maraschino cherry. | | Â | | Â | Lady Killer
| Â | Champagne Flute | | Â | 1 part Gin
1/2 part Apricot Brandy
1/2 part Cointreau
2 parts Pineapple juice
2 parts Passion Fruit juice | Â | Shake all ingredients well.
Strain into champagne flute or
long glass, half filled with ice.
Garnish with a mint and a cherry and serve. | | Â | | Â | London Town
| Â | Cocktail Glass | | Â | 1 part Gin
1/2 part Maraschino Liqueur
2 dashes Orange Bitters | Â | Combine all ingredients in a mixing
glass half filled with ice and stir well.
Strain into a chilled cocktail glass. | | Â | | Â | Long Island Iced Tea
| Â | Cocktail Glass | | Â | 1 part Gin
1 part Rum
1 part Tequila
1 part Vodka
1 part Triple Sec
1 1/2 parts Sweet & Sour Mix
1 Splash Cola | Â | Pour all ingredients into a glass half
filled with ice and stir well. Pour this
into a shaker and shake lightly and
return to the glass, making sure there
is a touch of fizz. Garnish with Lemon. | | Â | | Â | Monkey Gland
| Â | Cocktail Glass | | Â | 2 parts Gin
1 tsp Pernod
2 tsp Grenadine
2 parts Orange juice | Â | Shake well with cracked ice
Strain into a cocktail glass
Garnish with cherry wrapped with
orange slice and serve.
| | Â | | Â | New Orleans Fizz
| Â | Collins Glass | | Â | 2 parts Gin
1 part Lemon juice
1/4 part Cream
1/4 part Sugar Syrup
1/2 tsp Powdered Sugar
1 dash Orange Flower Water
1 Egg White
Top up Soda
| Â | Shake everything except the soda
over ice cubes and strain into an ice
filled collins glass. Top up with soda
and serve. | | Â | | Â | Old Etonian
| Â | Cocktail Glass | | Â | 1/2 part Gin
1/2 part Lillet Blanc
1 dash Creme de Noyaux
1 dash Orange Bitters | Â | Combine all ingredients in a mixing
glass half filled with ice and stir well.
Strain into a chilled cocktail glass.
Garnish with orange peel & serve. | | Â | | Â | Pineapple Hornblower
| Â | Double-Cocktail Glass | | Â | 1 1/2 parts Gin
1 1/2 parts Pineapple juice
1/2 part Lemon juice
1/2 part Sugar Syrup
1 tsp Baileys Irish Cream
| Â | Combine all ingredients in a shaker.
Shake well with ice cubes.
Strain into a double-cocktail glass
filled with crushed ice and serve. | | Â | | Â | Pink Lady
| Â | Cocktail Glass | | Â | 1 1/2 parts Gin
1 tsp Grenadine
1 tsp Light Cream
1 Egg White
| Â | Combine all ingredients in a shaker.
Shake well with ice cubes.
Strain into a cocktail glass & serve.
| | Â | | Â | Red Devil
| Â | Cocktail Glass | | Â | 1 1/2 parts Sloe Gin
1 1/2 parts Peach Schnapps
1 1/2 parts Southern Comfort
1 1/2 parts Vodka
2 parts Triple Sec
2 parts Orange juice
1 Splash Grenadine
| Â | Mix all alcohols into an ice filled shaker.
Add the juices and Grenadine and shake.
Strain into a 10-12 oz cocktail glass & serve. | | Â | | Â | Rolls Royce
| Â | Cocktail Glass | | Â | 1 1/2 parts Gin
1/2 part Sweet Vermouth
1/2 part Dry Vermouth
1 tsp Benedictine | Â | Combine all ingredients in a mixing
glass half filled with ice and stir well.
Strain into a chilled cocktail glass. | | Â | | Â |
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